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A spicy dish made with boiled eggs, tomatoes, and fried onions and normally eaten with bread or rotis. learn how to make egg curry gravy with step by step photos. It pairs well with rice, biryani, roti, chapathi or plain paratha. Eggs are widely used in Indian Cuisine to make curries. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
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